GeoSIL Disinfectants
 
   

Product Description

GeoSIL is a patented chemical developed in Switzerland, and represents a new generation of Eco-harmless, safe, 100% biodegradable disinfectants suitable for the control of a full range of water borne pathogens and bacteria.

Disinfection Process

GeoSIL disinfectants use the powerful oxidising properties of hydrogen peroxide in a process that uses minute amounts of silver ions to stabilize it and boost its disinfection action. The result is a multicomponent disinfection that will destroy a broad spectrum of microorganisms, pathenogenic viruses, protozoa, bacteria, yeasts, fungi, and mould.
See - What Makes GeoSIL Different? for more information.

The unique disinfection action of GeoSIL is a three stage process.

  • Powerful free oxygen radicals are released by the hydrogen peroxide which rapidly attach to the microorganism and attack the cell membrane.
  • Silver ions then prevent further action by binding to the enzymes to denature the cell and disruption cell activity.
  • Silver ions then immediately halt reproduction and metabolic function by binding with the DNA.

This three stage disinfection process is why the synergistic effect of hydrogen peroxide and silver combined is up to 30 times more potent than the sum of the separate effects of the two individual components. It is also the reason why microorganisms cannot evolve a resistance to the anti microbial actions of GeoSIL, and why it does not enter into combination with other chemicals to produce unwanted disinfection by-products (DBP's).

During the disinfection process, GeoSIL decomposes into oxygen gas and water. The oxygen produced further inhibits the survival of anaerobic bacteria and microorganisms and the silver leaves an undetectable silver barrier to provide an antibacterial protective shield against bacterial recontamination.

Oxidising Power Comparison

The oxidising power of hydrogen peroxide can be illustrated by comparing its oxidising potential with that of other common disinfection chemicals.

This comparison shows the powerful oxidising ability of hydrogen peroxide compared to others such as chlorine (hypochlorous acid), chlorine gas, bromine, and iodine. Hydrogen peroxide's action is both very rapid & effective.

Comparison of the Oxidising Potential of Various
Common Disinfectants (mV)
Ozone
2.07
Hydrogen peroxide
1.77
Hypochlorous Acid (chlorine)
1.49
Chlorine Gas
1.36
Hypobromous Acid
1.33
Oxygen
1.23
Bromine
1.09
Iodine
0.54

Properties and Advantages

GeoSIL Disinfectants are all totally chlorine free (TCF), highly efficient, and possess a range of desirable environmentally friendly properties that distinguish them from the ecologically damaging chemicals of the past.

A clear, tasteless and odourless liquid
All ingredients are approved food additives
By-products of disinfection action are oxygen & water
Does not alter the taste, colour or smell of treated food
Does not form chemical compounds with other chemical elements
Does not give off harmful or offensive odours
Does not produce harmful disinfection by-products (DBP's)
Does not produce toxic by-products or leave harmful residues
Ecologically harmless, biodegradable, and non polluting.
Effective against bacteria, viruses, fungi and algae.
Effective in water temperatures ranging from 0°C - 95°C
Harmless to waste water and environment
It is 30 time more powerful than hydrogen peroxide
It will remove and prevent bio-film in pipes, heat exchangers & cooling towers
Manufactured using only food-grade components
More effective and longer lasting than Chlorine or Bromine.
Neutralisation or rinsing not required after use
No carcinogenic or mutagenic effects
Non-foaming
Patented: NZ220008 CH673225 GB 2189394 USA 4,915,955
Safe and easy to handle. Long storage life
Stable and long lasting.
Suitable for the disinfection of drinking water, food handling and processing areas.
Used extensively in Europe since 1982

GeoSIL Disinfectants carry an extensive list of New Zealand approvals for general use, including organic & non-organic certifications

See Technical Information - Approvals

Competing Technologies

GeoSIL Disinfectants have been developed in response to a demand for disinfection products that are more consistent with the demands of modern environmental concerns. It is clear that disinfectants that cause high chemical risk to people and the environment will soon be deemed to be unacceptable, and the GeoSIL technology provides exciting solutions to solve these problems.

Product
Safety
Treatment Cost
pH Dependency
Temperature Dependency
Chemical Compatibility
Corrosion
Bi-degradability
GeoSIL
Very
Safe
Low
Low
Low
Good
Low
High
Chloride, Hypochlorite
Very 
Toxic
Moderate
Ultra
High
Ultra
High
Poor
High
Low
Ozone
Very 
Toxic
Very
High
Moderate
High
Poor
High
Low
Bromine
Very
Toxic
Moderate
High
Moderate
Poor
Very
High
Low
Peracetic Acid
Very
Toxic
Moderate
High
High
Poor
Very
High
Moderate
Chlorine Dioxide
Very
Toxic
Very
High
Low
High
Poor
High
Low
Quaternary Compounds
Moderate
Moderate
High
Low
Poor
Low
High

See Technical Information - Chemical Comparisons for further details

Fields of Application

GeoSIL disinfectants are suitable for a wide range of disinfection applications.

Cooling towers and air-conditioning plants   Domestic disinfection
Food and beverage industry   Hospitals and clinics
Livestock farms and fish hatcheries   Meat, fish & game processing plants
Medical & veterinary services   Post harvest treatment of fresh fruit & vegetables
Poultry broiler farms & egg producers   Rainwater storage & drinking water supplies
Swimming pools & spas   Wineries and breweries

or See Applications section for further details

Water Treatment   Agriculture, Horticulture & Poultry
Food & Beverage Processing
  Cleaning & Disinfection

Effectiveness

GeoSIL disinfectants have been tested and shown to be effective on over 200 common pathogens, including;

Amoebae Anthrax Avian Influenza Virus, H5N1, H5, H7 & H9
Bacterophagus Cholera E. Coli
Enterobacter aerogenes gram negative bacteria gram positive bacteria
Hepatitis B Herpes Virus HIV (AIDS)
Infantile Paralysis (Polio) Influenza A (hominis) Legionnaire's Disease
Listeria Meningitis Methicillin Resistant Staph (MRSA)
MRSA Mould & fungi Newcastle Disease (ND)
Norovirus Pseudomonas Pseudorabies Virus (Aujeszky)
Rhinovirus (Common Cold) Salmonella spore-forming organisms
Sulphate reducing bacteria Swine Flu (H1N1 strain) Trichophyton
Viruses VRE Yeasts and moulds
And over 140 others    

See Technical Information - Effectiveness & Safety for further details