Product Description
GeoSIL is a patented chemical developed in
Switzerland, and represents a new generation of Eco-harmless,
safe, 100% biodegradable disinfectants suitable for the control
of a full range of water borne pathogens and bacteria.
Disinfection
Process
GeoSIL disinfectants use the powerful oxidising
properties of hydrogen peroxide in a process that uses minute
amounts of silver ions to stabilize it and boost its disinfection
action. The result is a multicomponent disinfection that will
destroy a broad spectrum of microorganisms, pathenogenic viruses,
protozoa, bacteria, yeasts, fungi, and mould.
See - What Makes
GeoSIL Different? for more information.
The unique disinfection action of GeoSIL is
a three stage process.
- Powerful free oxygen radicals are released by the hydrogen
peroxide which rapidly attach to the microorganism and
attack the cell membrane.
- Silver ions then prevent further action by binding to
the enzymes to denature the cell and disruption cell activity.
- Silver ions then immediately halt reproduction and metabolic
function by binding with the DNA.
This three stage disinfection process is why
the synergistic effect of hydrogen peroxide and silver combined
is up to 30 times more potent than the sum of the separate
effects of the two individual components. It is also the reason
why microorganisms cannot evolve a resistance to the anti
microbial actions of GeoSIL, and why it does not enter into
combination with other chemicals to produce unwanted disinfection
by-products (DBP's).
During the disinfection process, GeoSIL decomposes
into oxygen gas and water. The oxygen produced further inhibits
the survival of anaerobic bacteria and microorganisms and
the silver leaves an undetectable silver barrier to provide
an antibacterial protective shield against bacterial recontamination.
Oxidising Power Comparison
The oxidising power of hydrogen peroxide can
be illustrated by comparing its oxidising potential with that
of other common disinfection chemicals.
This comparison shows the powerful oxidising
ability of hydrogen peroxide compared to others such as chlorine
(hypochlorous acid), chlorine gas, bromine, and iodine. Hydrogen
peroxide's action is both very rapid & effective.
Comparison
of the Oxidising Potential of Various
Common Disinfectants (mV)
|
Ozone
|
2.07
|
Hydrogen peroxide
|
1.77
|
Hypochlorous Acid
(chlorine)
|
1.49
|
Chlorine Gas
|
1.36
|
Hypobromous Acid
|
1.33
|
Oxygen
|
1.23
|
Bromine
|
1.09
|
Iodine |
0.54
|
Properties and Advantages
GeoSIL Disinfectants are all totally chlorine
free (TCF), highly efficient, and possess a range of desirable
environmentally friendly properties that distinguish them
from the ecologically damaging chemicals of the past.
A clear, tasteless and odourless liquid
All ingredients are approved food additives
By-products of disinfection action are oxygen & water
Does not alter the taste, colour or smell of treated food
Does not form chemical compounds with other chemical elements
Does not give off harmful or offensive odours
Does not produce harmful disinfection by-products (DBP's)
Does not produce toxic by-products or leave harmful residues
Ecologically harmless, biodegradable, and non polluting.
Effective against bacteria, viruses, fungi and algae.
Effective in water temperatures ranging from 0°C - 95°C
Harmless to waste water and environment
It is 30 time more powerful than hydrogen peroxide
It will remove and prevent bio-film in pipes, heat exchangers
& cooling towers
Manufactured using only food-grade components
More effective and longer lasting than Chlorine or Bromine.
Neutralisation or rinsing not required after use
No carcinogenic or mutagenic effects
Non-foaming
Patented: NZ220008 CH673225 GB 2189394 USA 4,915,955
Safe and easy to handle. Long storage life
Stable and long lasting.
Suitable for the disinfection of drinking water, food handling
and processing areas.
Used extensively in Europe since 1982
GeoSIL Disinfectants carry an extensive list
of New Zealand approvals for general use, including organic
& non-organic certifications
See Technical Information - Approvals
Competing Technologies
GeoSIL Disinfectants have been developed in
response to a demand for disinfection products that are more
consistent with the demands of modern environmental concerns.
It is clear that disinfectants that cause high chemical risk
to people and the environment will soon be deemed to be unacceptable,
and the GeoSIL technology provides exciting solutions to solve
these problems.
Product
|
Safety
|
Treatment Cost
|
pH Dependency
|
Temperature
Dependency
|
Chemical Compatibility
|
Corrosion
|
Bi-degradability
|
GeoSIL
|
Very
Safe
|
Low
|
Low
|
Low
|
Good
|
Low
|
High
|
Chloride, Hypochlorite
|
Very
Toxic
|
Moderate
|
Ultra
High
|
Ultra
High
|
Poor
|
High
|
Low
|
Ozone
|
Very
Toxic
|
Very
High
|
Moderate
|
High
|
Poor
|
High
|
Low
|
Bromine
|
Very
Toxic
|
Moderate
|
High
|
Moderate
|
Poor
|
Very
High
|
Low
|
Peracetic Acid
|
Very
Toxic
|
Moderate
|
High
|
High
|
Poor
|
Very
High
|
Moderate
|
Chlorine Dioxide
|
Very
Toxic
|
Very
High
|
Low
|
High
|
Poor
|
High
|
Low
|
Quaternary Compounds
|
Moderate
|
Moderate
|
High
|
Low
|
Poor
|
Low
|
High
|
See Technical Information - Chemical
Comparisons for further details
Fields of Application
GeoSIL disinfectants are suitable for a wide range of disinfection
applications.
Cooling towers and air-conditioning plants |
|
Domestic disinfection |
Food and beverage industry |
|
Hospitals and clinics |
Livestock farms and fish hatcheries |
|
Meat, fish & game processing plants |
Medical & veterinary services |
|
Post harvest treatment of fresh fruit & vegetables |
Poultry broiler farms & egg producers |
|
Rainwater storage & drinking water supplies |
Swimming pools & spas |
|
Wineries and breweries |
or See Applications section
for further details
Water Treatment |
|
Agriculture, Horticulture & Poultry |
Food & Beverage Processing
|
|
Cleaning & Disinfection |
Effectiveness
GeoSIL disinfectants have been tested and shown to be effective
on over 200 common pathogens, including;
Amoebae |
Anthrax |
Avian Influenza Virus, H5N1, H5, H7 & H9 |
Bacterophagus |
Cholera |
E. Coli |
Enterobacter aerogenes |
gram negative bacteria |
gram positive bacteria |
Hepatitis B |
Herpes Virus |
HIV (AIDS) |
Infantile Paralysis (Polio) |
Influenza A (hominis) |
Legionnaire's Disease |
Listeria |
Meningitis |
Methicillin Resistant Staph (MRSA) |
MRSA |
Mould & fungi |
Newcastle Disease (ND) |
Norovirus |
Pseudomonas |
Pseudorabies Virus (Aujeszky) |
Rhinovirus (Common Cold) |
Salmonella |
spore-forming organisms |
Sulphate reducing bacteria |
Swine Flu (H1N1 strain) |
Trichophyton |
Viruses |
VRE |
Yeasts and moulds |
And over 140 others |
|
|
See Technical Information
- Effectiveness & Safety for further details
|